Fall and Winter Chutney
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 226.79 g can tomato sauce
- 170.09 g package dried cranberries
- 170.09 g package dried apricots, chopped
- 118.29 ml honey
- 0.61 ml orange peel or 0.61 ml lemon peel, grated and minced
directions
- Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
- Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
- Serve warm or at room temperature.
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