Prep 5 mins
Cook 15 mins
This traditional recipe is great on roasted turkey, chicken or pork.
Make and share this Fall and Winter Chutney recipe from Food.com.
- Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
- Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
- Serve warm or at room temperature.