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Added May 20, 2002 | Recipe #28934
Showing 1-4 of 4
on May 21, 2002
This is great for kids during the holidays (like New Year's). They don't feel quite so left out when adults make a toast :). We all love the taste and it's good for the kids.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2003
Fantastic punch! While I didn't think this tasted like champagne, I thought it was one of the tastiest punch recipes I've ever tasted. I made it for a Church function and it got rave reviews by young and old. Just as a note, when I tried out the recipe I made it as written, but the night of the event I forgot the sugar. Honestly I preferred it without the added sugar, but it was wonderful both ways. Thanks for the recipe, Karen; I'll use it often.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 23, 2002
there is a shortcut version.chill all ingredients and combine in punchbowl.make an ice ring with punch mixture add new washed plastic flowers. garnish with star fruit. shortcut #2 c0ombine all ingredients in eletric icecream freezer. freeze one batch till slushy,combine with another chilled batch. Enjoy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 20, 2002
Serving Size: 1 (6255 g)
Servings Per Recipe: 1