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    You are in: Home / Low-cholesterol / Fajita/Kabob Marinade Recipe
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    Fajita/Kabob Marinade
    Fajita/Kabob Marinade. Photo by Lavender Lynn

    Photo by Lavender Lynn

    1 Photo of Fajita/Kabob Marinade

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HSMOM24's Note:

    This is a wonderful marinade that I found, that works great for kabobs and fajitas alike.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Use to marinade your meat for several hours. I let it soak for about 24 hours.
    3. 3
      Cook meat as desired.
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    Nutritional Facts for Fajita/Kabob Marinade

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1333.9
     
    Calories from Fat 495
    37%
    Total Fat 55.0 g
    84%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 18804.5 mg
    783%
    Total Carbohydrate 186.8 g
    62%
    Dietary Fiber 3.3 g
    13%
    Sugars 166.3 g
    665%
    Protein 35.1 g
    70%
    Detailed Nutrition Values About Nutrition Info

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