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    You are in: Home / Low-cholesterol / Failproof French Bread (Bread Machine) Recipe
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    Failproof French Bread (Bread Machine)
    Failproof French Bread (Bread Machine). Photo by Dine & Dish

    Photo by Dine & Dish

    1/20 Photos of Failproof French Bread (Bread Machine)

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    5.0 123

    Rate it! | Read 123 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marie's Note:

    This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

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    Ingredients:

    Serves: 8

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine according to manufacturers directions.
    2. 2
      Start machine on dough setting.
    3. 3
      When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
    4. 4
      Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
    5. 5
      Place on greased baking sheet and cover with a towel.
    6. 6
      Let rise until doubled, about 1 hour.
    7. 7
      Preheat oven to 450°.
    8. 8
      Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
    9. 9
      Remove baked loaves to wire racks to cool.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on October 24, 2008

      55

      This bread is the BEST! The flavor is perfectly balanced, just the right amount of salt, and the crust especially is amazing- slightly crisp, but not in the least bit heavy... I made the bread as instructed. Some people might find it helpful to know that 1/4 ounce package is equal to 2 1/4 teaspoons of active dry yeast (I buy my bread machine yeast in bulk). Thanks so much for a great recipe ; )

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 21, 2004

      55

      No lie, wonderful flavor and easy to make! We loved it. Funny, my bread-machine cookbook had a whole list of ingredients, and this wonderful bread basically had just 3! Go with this recipe, for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 08, 2013

      55

      Finally I found a recipe that is easy and turns out the way I want!!! I must have tried 7/8 different recipes and have never been satisfied. I guess the name fits the recipe. Mine had no problem rising and it only took 15 mins to cook. I did brush the top with egg and next time I will add a bit more salt and maybe a touch of sugar just to give it a little more taste, it was just a tad bland.<br/>But this will definitely be my number 1 recipe for French Bread, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (123)

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    Nutritional Facts for Failproof French Bread (Bread Machine)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 5
    67%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 293.3 mg
    12%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.1 g
    0%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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