This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!
Place ingredients in bread pan in order specified by your manual.
2
Use the white bread and light crust setting.
3
Press start.
4
Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.
This worked well for me and my family. In a couple of loaves I added lots of dill, minced onion, and pressed garlic to the dry ingredients and it turned out really well. I used 2 tsp regular yeast and increased the honey. I like a sweeter taste. Thank you for sharing!
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Pulled out my BreadMan Bread machine from the basement because the weather is cold and I wanted to try a new recipe. I love this recipe. I didn't have to add any additional milk or flour it was perfect the first time out. It is baking in the bread machine right now and I can't wait to try it. The dough looks so perfect..a real keeper..
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