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    You are in: Home / Low-cholesterol / Fabulous Frosty Fruit Recipe
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    Fabulous Frosty Fruit

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    WI Cheesehead's Note:

    From Pampered Chef's Kids in the Kitchen cookbook. Fun breakfast dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain peaches, reserving the juice.
    2. 2
      Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
    3. 3
      Divide mixture evenly among 3 ice shaver tubs and cover with lids.
    4. 4
      Place tubs in freezer and freeze until firm (about 6 hours.).
    5. 5
      Cut cantaloupe into 8 wedges.
    6. 6
      Place a chilled bowl under the ice shaver to catch shavings.
    7. 7
      Remove frozen mixture from 1 tub and shave with ice shaver.
    8. 8
      Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
    9. 9
      Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on July 03, 2007

      45

      I had every intention of making the recipe as written, but had a bunch of teenagers who didn't want to wait through the freezing process. As a result, I put the peaches, peach nectar and still-frozen strawberries in the blender and made smoothies. The peach/strawberry combination was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fabulous Frosty Fruit

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 1
    94%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.5 g
    78%
    Protein 1.0 g
    2%

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