Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

From Pampered Chef's Kids in the Kitchen cookbook. Fun breakfast dish.

Ingredients Nutrition


  1. Drain peaches, reserving the juice.
  2. Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
  3. Divide mixture evenly among 3 ice shaver tubs and cover with lids.
  4. Place tubs in freezer and freeze until firm (about 6 hours.).
  5. Cut cantaloupe into 8 wedges.
  6. Place a chilled bowl under the ice shaver to catch shavings.
  7. Remove frozen mixture from 1 tub and shave with ice shaver.
  8. Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
  9. Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.
Most Helpful

4 5

I had every intention of making the recipe as written, but had a bunch of teenagers who didn't want to wait through the freezing process. As a result, I put the peaches, peach nectar and still-frozen strawberries in the blender and made smoothies. The peach/strawberry combination was delicious!