Fabulous Broiled Breakfast Grapefruit
Added December 27, 2004 | Recipe #106986
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I saw this recipe on T.V. somewhere several years ago, and I've been making it ever since. I get lazy and don't bother to broil the grapefrut any more, but it still tastes great! Even my 3-yr. old now eats grapefruit this way.
Directions:
1
Cut grapefruit in half (midway between the stem-end and the dot on the opposite end).
2
Sprinkle brown sugar over grapefruit sections, using more or less as desired.
3
Grapefruit can be eaten as is, or broiled.
4
To broil, put halves sugar-side up on a cookie sheet in the oven and set oven on broil for a few minutes.
5
The brown sugar should melt and start to get crispy.
6
Eat immediately by spooning out the half-sections of grapefruit.
Ratings & Reviews:
I've never been a fan of grapefruit, but I received a basket full of them as a gift. This recipe is by far the best way to eat grapefruit. I added a little pinch of cinnamon to each half. Yum! I strongly suggest cutting sections prior to broiling. Otherwise, you have a very sticky mess on your hands!
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Mmmm. I've also sectioned the grapefruit and broiled it with with the brown sugar in custard dishes. It makes a nice, healthy dessert.
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Yum! So simple and so good. Loved the broiled brown sugar. Thanks for the keeper. Made for Think Pink Tag.
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Nutritional Facts for Fabulous Broiled Breakfast Grapefruit
Serving Size: 1 (130 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 155.7
Calories from Fat 3
96%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 3.8 mg
0%
Total Carbohydrate 39.7 g
13%
Dietary Fiber 3.9 g
15%
Sugars 30.3 g
121%
Protein 1.9 g
3%
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