Everyday Vegan Choco Brownies

animal lover's Note:

havent tried it yet, but as soon as i get soft tofu, i will definitly try

• Total Time: 1 hrs 20 mins
• Prep Time: 30 mins
• Cook Time: 50 mins

Ingredients:

Servings: 24

• 2 ¼ cups natural cane sugar
• 1 ½ cups all-purpose flour
• 1 ½ cups unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1⁄8; teaspoon salt
• 1 cup unsweetened applesauce
• 1 cup soft tofu
• ¾ cup chocolate soymilk
• 2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350°F Coat 9x13-inch baking dish with cooking spray.
2. Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
3. Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
4. Add tofu mixture to dry ingredients, and mix well.
5. Scrape batter into prepared pan.
6. Bake until batter is set and top is dry, 45 to 50 minutes. Cool in pan; cut into bars and serve.

Reviews

[mliss29]

These are a cake-y brownie with really good flavor. I'm sure these won't last long around here. The best part was getting to lick the bowl! No eggs! Yay! ~ Oh! I only baked them for 40 minutes. Reviewed for Pick-A-Chef.