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    You are in: Home / Low-cholesterol / Everyday Vegan Choco Brownies Recipe
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    Everyday Vegan Choco Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    animal lover's Note:

    havent tried it yet, but as soon as i get soft tofu, i will definitly try

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Coat 9x13-inch baking dish with cooking spray.
    2. 2
      Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
    3. 3
      Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
    4. 4
      Add tofu mixture to dry ingredients, and mix well.
    5. 5
      Scrape batter into prepared pan.
    6. 6
      Bake until batter is set and top is dry, 45 to 50 minutes. Cool in pan; cut into bars and serve.

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    Ratings & Reviews:

    • on April 17, 2008

      55

      These are a cake-y brownie with really good flavor. I'm sure these won't last long around here. The best part was getting to lick the bowl! No eggs! Yay! ~ Oh! I only baked them for 40 minutes. Reviewed for Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Everyday Vegan Choco Brownies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.8
     
    Calories from Fat 12
    42%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 19.3 g
    77%
    Protein 2.7 g
    5%

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