Everyday Vegan Choco Brownies

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Total Time
1hr 20mins
30 mins
50 mins

havent tried it yet, but as soon as i get soft tofu, i will definitly try

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  1. Preheat oven to 350°F Coat 9x13-inch baking dish with cooking spray.
  2. Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
  3. Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
  4. Add tofu mixture to dry ingredients, and mix well.
  5. Scrape batter into prepared pan.
  6. Bake until batter is set and top is dry, 45 to 50 minutes. Cool in pan; cut into bars and serve.
Most Helpful

5 5

These are a cake-y brownie with really good flavor. I'm sure these won't last long around here. The best part was getting to lick the bowl! No eggs! Yay! ~ Oh! I only baked them for 40 minutes. Reviewed for Pick-A-Chef.