Ethiopian Tomato Salad

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• ½ jalapeno pepper , seeded and minced
• ¼ cup red onion , chopped
• 1 ½ tablespoons lemon juice
• ¼ teaspoon black pepper
• 3 ripe tomatoes , chopped

Directions:

1. Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
2. Stir in the tomatoes.
3. Add a little salt to taste.
4. Chill and serve cold.

Reviews

[Mimi Bobeck]

What a wonderful way to prepare tomatos and onions. The Red onion and Jalepeno mixed with lemon really create a lovely flavour and zing to the tomatoes. If you like salsa - give this a try. Although the taste is somewhat different, I have a feeling, salsa lovers will enjoy this just as much.

[Cincichic]

I liked this dish. For visual appeal, I used an heirloom purple tomato, a yellow tomato, and a regular red.

[breezee1984]

a little overpowering..the original tomato salad involves the use of chickpeas...