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1/2 Photos of Ethiopian-style Lentils With Yams (or Sweet Potatoes)
This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 1