Ethiopian Fruit Salad
Added September 23, 2005 | Recipe #138649
Total Time:
Prep Time:
Cook Time:
This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com
Directions:
1
Combine all the cut up fruit.
2
Add the banana at the last minute.
Ratings & Reviews:
Make it a smoothie!
Freeze cut fruit pieces. Add 1 cup of mixed fruit pieces to 5-6 oz of fruit juice (I used Cranergy Rasp/Cran blend) Liquefy and ENJOY!!
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i added some heavy whipping cream and viola...family loved it!!!!
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YUMMY! I couldn't find papaya, so I made the salad without it. Thanks for reminding me how much I like fruit salads!
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Read All Reviews (13)
Nutritional Facts for Ethiopian Fruit Salad
Serving Size: 1 (162 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 133.2
Calories from Fat 3
97%
Total Fat 0.4 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.0 mg
0%
Total Carbohydrate 34.5 g
11%
Dietary Fiber 3.6 g
14%
Sugars 25.7 g
103%
Protein 1.5 g
3%
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