This recipe is from the Esalen cookbook. I have made it several times. You can use soy, rice or almond milk if you have milk allergies. It keeps you full all morning. I like it with a dollop of yogurt on top.
Wonderful!! I'm trying to find some easy whole grain breakfast meals and this was delicious!! I made extra brown rice and made enough for 3 mornings. I used 2% milk only because I had nothing else, but I'd like to try it with rice milk next. I loved the crunch of the cashews and the rich scent of vanilla. Thanks!
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A wonderful 'bircher' style breakfast for anyone unable to have wheat or gluten. I used gluten-free soy milk and served for breakfast topped with a lactose/gluten free vanilla yogurt . This recipe came together quickly. Next time I cook rice for dinner and there are left-overs....I'll be making this breakfast again. I think that the recipe should say 2 cups of cooked brown rice. I made a 1/2 batch and really was plenty for 3 or 4 serves. Photo also to be posted *Reviewed during PAC Spring '08*
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