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    You are in: Home / Low-cholesterol / Epangishimog Pakwejigan (Shuswap Bannock) Recipe
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    Epangishimog Pakwejigan (Shuswap Bannock)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Otaktay's Note:

    A very tasty Native American treat:) it was givin to me by my Native American Kallie:) I tried it out on my Rez and it was the talk of the Rez for that whole summer:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients together, the add the water quickly &.
    2. 2
      continue to stir.
    3. 3
      Spread batter on a pie plate & put in a preheated oven heated to 425°F.
    4. 4
      Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent.
    5. 5
      with mint tea.
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    Nutritional Facts for Epangishimog Pakwejigan (Shuswap Bannock)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 4
    57%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 574.1 mg
    23%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.9 g
    7%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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