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Easy to put together and much healthier than the sodium-laden canned stuff or packaged mix. Used it on turkey enchiladas. Made for Spring 2014 PAC.

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Mikekey May 07, 2014

This one is good alone, and very good when sour cream is added.

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Michael Weston March 30, 2013

This is so easy to do. The taste is really good. I made it to use in Creamy Cheesy Chicken Enchiladas Thanks dandelionleaf :) Made for PAC Fall 2011

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Boomette October 31, 2011

This is indeed a thick spicy sauce. It has a beautiful color and tastes terrific! I made this in advance to go with Beefy Bean Enchiladas. Thanks for sharing. Made for PAC Fall 2011.

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CJAY October 21, 2011

This makes a nice thick, spicy, deep red enchilada sauce. Mine was probably a bit more spicy than originally intended, since I doubled the recipe and about half of my tomato sauce was the spicy El Pato variety. I only added about half of the flour paste that I had made, since I think that my sauce would've turned into a pudding if I added the whole doubled flour amount. I liked the added touch that the cocoa powder gives the sauce. The double batch was plenty of sauce for a 9x13" dish of chicken and cheese enchiladas (both for dipping the tortillas and saucing the rolled enchiladas). Thanks for posting! Made for PAC Fall 2011

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Muffin Goddess October 17, 2011
Enchilada Sauce