Easy to put together and much healthier than the sodium-laden canned stuff or packaged mix. Used it on turkey enchiladas. Made for Spring 2014 PAC.
This one is good alone, and very good when sour cream is added.
This is so easy to do. The taste is really good. I made it to use in Creamy Cheesy Chicken Enchiladas Thanks dandelionleaf :) Made for PAC Fall 2011
This is indeed a thick spicy sauce. It has a beautiful color and tastes terrific! I made this in advance to go with Beefy Bean Enchiladas. Thanks for sharing. Made for PAC Fall 2011.
This makes a nice thick, spicy, deep red enchilada sauce. Mine was probably a bit more spicy than originally intended, since I doubled the recipe and about half of my tomato sauce was the spicy El Pato variety. I only added about half of the flour paste that I had made, since I think that my sauce would've turned into a pudding if I added the whole doubled flour amount. I liked the added touch that the cocoa powder gives the sauce. The double batch was plenty of sauce for a 9x13" dish of chicken and cheese enchiladas (both for dipping the tortillas and saucing the rolled enchiladas). Thanks for posting! Made for PAC Fall 2011