Emeril Lagasse's Red Rooster Punch
Added November 16, 2001 | Recipe #14405
Total Time:
Prep Time:
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Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!
Directions:
1
Combine all of the ingredients in a large plastic container; freeze for several hours.
2
It will not freeze solid but will achieve the consistency of a slushy.
3
Scoop into punch cups or wine glasses and serve.
Ratings & Reviews:
Made this for our superbowl party and it was a hit! I added sliced oranges on the edges of the glasses for a "tropical" flare - great recipe.
15 people found this review Helpful.
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The punch went over in a big way at our Christmas party,We should have made more. The wine was left almost untouched.
10 people found this review Helpful.
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I tried add 50% to the receipe to make more, but it did not freeze in the 3 hours or so. In hindsight I should've tried freezing it longer.
But it was still good, even not frozen. I just added more cranberry juice.
5 people found this review Helpful.
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Nutritional Facts for Emeril Lagasse's Red Rooster Punch
Serving Size: 1 (2160 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1088.6
Calories from Fat 8
18%
Total Fat 0.9 g
1%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 20.4 mg
0%
Total Carbohydrate 142.2 g
47%
Dietary Fiber 0.8 g
3%
Sugars 128.9 g
515%
Protein 2.5 g
5%
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