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Prep 10 mins
Cook 0 mins
'Strawberry' is in the title because of the pink colour of this smoothie, but there are several other fruits that go into making it an experience of... well... paradise. :)
- If you are using frozen fruit, you will probably want to thaw it a little (overnight in the fridge, or in the microwave for last-minute smoothie cravings!).
- Dump it all in the food processor (blenders take soooo much more patient stirring - I, for one, have little use for them -- ) and blend.
- Slowly pour in the soymilk. Keep blending until a uniform colour is achieved. Minus the flecks of kiwi seeds, of course.
- Spoon into two big glasses, and enjoy your frosty treat!