Elena's Garbanzo Ceviche
Added May 31, 2008 | Recipe #306654
Total Time:
Prep Time:
Cook Time:
This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood.
Directions:
1
Mix together and chill for several hours or overnight.
2
Serve with crackers.
Ratings & Reviews:
I LOVE ceviches although the ones I have had always use seafood. However, this was a nice change from the norm although next time I may decrease the oil a bit and put some more ketchup in it. I didnt use the chorizo but did use the corn which I enjoyed. Made for ZWT4. Thanks Sue!
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Nutritional Facts for Elena's Garbanzo Ceviche
Serving Size: 1 (378 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 597.1
Calories from Fat 347
58%
Total Fat 38.6 g
59%
Saturated Fat 5.2 g
26%
Cholesterol 0.0 mg
0%
Sodium 687.2 mg
28%
Total Carbohydrate 53.2 g
17%
Dietary Fiber 10.2 g
41%
Sugars 1.4 g
5%
Protein 11.2 g
22%
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