Elderberry Jam

dicentra's Note:

From my recipe files. This recipe yields 6 half-pint jars

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Yield: 3 cups

• 2 quarts crushed elderberries
• ¼ cup vinegar
• 6 cups sugar

Directions:

1. Combine berries, vinegar, and sugar.
2. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.
3. As mixture thickens, stir frequently to prevent sticking.
4. Pour boiling hot mixture into sterilized jars. Adjust lids.
5. Process in boiling water 5 minutes. Remove jars; cool and store.