Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 01, 2013
This was good. I'm allergic to wheat so I omitted the noodles in my first try. I'll try to use gluten-free macaroni next time. I didn't have lentils but I had lots of cooked mung beans, so I used those instead and with the lovely sauce, it was just as yummy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 29, 2011
on July 21, 2011
This is good but I can not give it 5 stars as this no way makes only 6 servings, more like 12!! I used a good extra virgin olive oil, cooking onion, sea salt to taste, freshly ground black pepper, brown lentils, as much water as needed, white Basmati rice, a good can plum tomatoes I chopped myself. I found the garlic quite strong in the sauce, would cut that down another time, like the poster I used regular chili powder in place of pure chile powder as we don't like spicy anyway, plus the rest of the ingredients. Made for JULY 2011 NA/ME TAG :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (243 g)
Servings Per Recipe: 10