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    You are in: Home / Low-cholesterol / Eggplant Pasta Sauce Recipe
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    Eggplant Pasta Sauce

    Eggplant Pasta Sauce. Photo by Sharon123

    1/3 Photos of Eggplant Pasta Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Engrossed's Note:

    From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!

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    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil over medium-low heat in a large skillet. Add garlic.
    2. 2
      Add eggplant and bell peppers and toss.
    3. 3
      Stir in tomatoes, olives and capers.
    4. 4
      Add remaining ingredients, stir and cover.
    5. 5
      Turn heat down to very low and allow sauce to gently simmer for about 1 hour, stirring occasionally to keep it from scorching, add more wine or water if it gets to thick.

    Ratings & Reviews:

    • on January 10, 2012

      55

      Delish! Added an onion, and made mine with broth instead of wine since that's what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      Excellent sauce. Served with whole wheat penne. It was even better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      55

      This is my new FAVORITE tomato based pasta sauce!!! My family and two guests LOVED it! It's very healthy and flavorful. I used broth and followed the recipe exactly as is. Thanks for a new favorite! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Eggplant Pasta Sauce

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 47
    28%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 567.5 mg
    23%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.9 g
    39%
    Protein 3.7 g
    7%

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