6 Reviews

So yummy! I added onions, mushrooms and zucchini and left out the olives. If you have frozen basil cubes, use them instead of dried. I also used chicken broth and some red wine, and topped it off with fresh parsley when I served it. It was so hardy, no one missed the meat. When I brought leftovers to work, everyone envied my lunch!

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Gretchen W. June 08, 2015

Delish! Added an onion, and made mine with broth instead of wine since that's what I had on hand.

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kitchengrrl January 10, 2012

Excellent sauce. Served with whole wheat penne. It was even better the next day.

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lesismororles November 03, 2009

This is my new FAVORITE tomato based pasta sauce!!! My family and two guests LOVED it! It's very healthy and flavorful. I used broth and followed the recipe exactly as is. Thanks for a new favorite! Made for ZWT 4.

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Enjolinfam June 10, 2008

Very nice! I halved the recipe. I didn't have all of the tomato paste, so subbed a little ketchup which sweetened it just a little. Loved it! Thanks!

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Sharon123 March 19, 2008

This sauce was absolutely divine! I halfed the recipe, and served this on whole grain penne. Just so you have an idea...my picky, way picky 4 year old, tried this an ate it for dinner! Sprinkle parmesan cheese on top and you are in heaven! I liked how you can control the thickness of the sauce by adding the broth. Oh, this will be repeated in the future, thanxs so much for posting!

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Marz February 02, 2008
Eggplant Pasta Sauce