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    You are in: Home / Low-cholesterol / Eggplant Pasta Sauce Recipe
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    Eggplant Pasta Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 10, 2012

      Delish! Added an onion, and made mine with broth instead of wine since that's what I had on hand.

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    • on November 03, 2009

      Excellent sauce. Served with whole wheat penne. It was even better the next day.

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    • on June 10, 2008

      This is my new FAVORITE tomato based pasta sauce!!! My family and two guests LOVED it! It's very healthy and flavorful. I used broth and followed the recipe exactly as is. Thanks for a new favorite! Made for ZWT 4.

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    • on March 19, 2008

      Very nice! I halved the recipe. I didn't have all of the tomato paste, so subbed a little ketchup which sweetened it just a little. Loved it! Thanks!

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    • on February 02, 2008

      This sauce was absolutely divine! I halfed the recipe, and served this on whole grain penne. Just so you have an idea...my picky, way picky 4 year old, tried this an ate it for dinner! Sprinkle parmesan cheese on top and you are in heaven! I liked how you can control the thickness of the sauce by adding the broth. Oh, this will be repeated in the future, thanxs so much for posting!

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    Nutritional Facts for Eggplant Pasta Sauce

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 47
    28%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 567.5 mg
    23%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.9 g
    39%
    Protein 3.7 g
    7%

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