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    You are in: Home / Low-cholesterol / Eggplant (Aubergine) Adobo Recipe
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    Eggplant (Aubergine) Adobo

    Eggplant (Aubergine) Adobo. Photo by Engrossed

    1/1 Photo of Eggplant (Aubergine) Adobo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Engrossed's Note:

    Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
    3. 3
      Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
    4. 4
      In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
    5. 5
      Serve hot with sticky rice.

    Ratings & Reviews:

    • on July 21, 2010


      I don't like eggplant. I REALLY REALLY enjoyed this recipe! The reviews that say "too sour" I could see that. If you don't like the flavor of vinegar, I would cut it a little bit - or use rice wine vinegar that is a little less sour. When I do this recipe again (which will probably be tomorrow because 4 Cups of eggplant was only about half the eggplant!) I am going to try a little hoisin too. I could see fresh ginger too as interesting variations.

      The other note is that "2x2" is only two dimensions on a three dimensional object! I cut it about 1 inch thick and it kept its meatiness without being hard or tough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      I thought I would love this dish so I doubled it. The vinegar was so strong it made the entire dish inedible. We had to chuck the entire batch and I'm so disappointed. I wonder if doubling the recipe could have ruined it? It's not something I would make again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2010


      I honestly did not expect to like this, but had to find something fast to do with my eggplant. I'm so glad I did!!!! It IS an extremely strong flavor, but I found it to be addictive, and I'm on my way to make a much bigger batch now. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Eggplant (Aubergine) Adobo

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1008.9 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 2.9 g
    Sugars 2.3 g
    Protein 2.8 g

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