Eggless Wonton Wrappers or Spring Rolls
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 473.18 ml flour
- 2.46 ml salt
- 118.29 ml warm water
- cornstarch
directions
- Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.
- Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.
- Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.
- Cut into 3 inch squares.
- Repeat step with second ball.
- To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.
- For Spring rolls cut bigger squares [6-8 inches].
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RECIPE SUBMITTED BY
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