Eggless Wonton Wrappers or Spring Rolls

"Modified from VegWeb Eggless Wonton Wrapper recipe by aurorakitten for the Vegetarian Pot Stickers recipe here on zaar. Note This makes that recipe Vegan"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
4
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.
  • Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.
  • Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.
  • Cut into 3 inch squares.
  • Repeat step with second ball.
  • To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.
  • For Spring rolls cut bigger squares [6-8 inches].

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes