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    Eggless Pasta

    Average Rating:

     1 Total Reviews

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    • on May 17, 2005

      Made this 17/5-05 and it turned out really good. I was so impressed with how easy the dough was to work with! I did add about 1/4 cup more water - maybe the semolina here is dryer. But when I made spaghetti out of it, it took only a couple of minutes for it all to stick together. Next time, I will make tagliatelle! Taste was super!!! Thank you so much for posting such an easy egg-less alternative!!!

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    Nutritional Facts for Eggless Pasta

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 7
    63%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.0 g
    0%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info
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