Egg Drop Soup With Chicken - 2 Ww Pts.

Nif's Note:

A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy!

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 5.0 cups

• 4 cups low sodium chicken broth (use a good quality stock)
• ½ teaspoon soy sauce
• ½ cup cooked chicken breast , chopped
• ½ cup frozen green pea (baby peas are nice)
• ¼ cup green onion , thinly sliced
• 1 egg , lightly beaten

Directions:

1. In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
2. Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
3. Stir gently before ladling into bowls.

Reviews

[Deantini]

Astounding how fast, east and tasty this soup really is. I doubled the soya sauce (personal preference) and added a bit more chicken and peas.Thanks!

[loof]

This soup is fantastic! So easy to make and tastes delicious. We love the soup we get at our favorite Chinese restaurant and this is as good if not better - thanks for sharing the recipe!

[LoriInIndiana]

Made this for our dinner with Asian Chicken Wrap and it was ridiculously easy with wonderful results! It was definitely polished off in 4 servings and next time I will double. I added a tad more soy sauce, but otherwise followed the directions exactly. Make sure to pay close attention to the "slow steady stream" part. :) Made and reviewed for my teamie, Nif, for the No Nonsense Nibblers of ZWT 6!!