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    You are in: Home / Low-cholesterol / Edible Parmesan Cheese Bowls Recipe
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    Edible Parmesan Cheese Bowls

    Edible Parmesan Cheese Bowls. Photo by SEvans

    3 Photos of Edible Parmesan Cheese Bowls

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SEvans's Note:

    You will wow your guests and your taste buds with this simple edible cheese bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F - use middle rack.
    2. 2
      Grate enough cheese to use 1/3 to 1/2 cup of cheese per bowl - depending on the size you wish to make.
    3. 3
      Cut individual sheets of parchment paper according to desired number of bowls.
    4. 4
      Make an appropriate size circle on each sheet of parchment paper.
    5. 5
      Bake for 5 - 10 minutes depending on size of desired bowl. Watch carefully after the 6 - 7 minute mark - you only want the bowls to bubble, melt and turn slightly golden colored.
    6. 6
      Remove from oven - and carefully using the parchment paper turn the melted cheese over the bottom of the bowl- it conforms as it melts.
    7. 7
      Serve your favorite salad in these delicious edible bowls.
    8. 8
      Pictured is my pear and apple salad - a delicious combination.

    Ratings & Reviews:

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    Nutritional Facts for Edible Parmesan Cheese Bowls

    Serving Size: 1 (3 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 85
    59%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 29.3 mg
    9%
    Sodium 509.1 mg
    21%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.8 g
    25%

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