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    You are in: Home / Low-cholesterol / Edamame-Ginger Dip Recipe
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    Edamame-Ginger Dip

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    TattooedMamaof2's Note:

    Eating Well - October 2009

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook edamame according to package directions.
    2. 2
      Puree everything in a food processor. Chill for 1 hour.
    Print This Recipe

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    Ratings & Reviews:

    • on January 02, 2010

      I was out of tahini on New Year's Eve but I really wanted to make this dip. It was out of the question to drive frantically in each neighboring village to find an open grocery! Instead, I substituted the tahini with twice the amount of prepared garlic hommus (which I had at home). I ended up adding a bit more ginger and even ground peanuts to the recipe. The end result was stunningly good with pita chips. I will definetly use it as a veggie dip and as a condiment in unfried spring rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 15, 2009

      Similar to Hummus but better than any I have tasted in a while. Edamame is something that has great nutrional value and it was fun to use it in a new way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Edamame-Ginger Dip. Recipe by Rev.CCJ

    Edamame-Ginger Dip

    By Rev.CCJ
    View All Dip Recipes

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    Nutritional Facts for Edamame-Ginger Dip

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 136
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1025.6 mg
    42%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 7.6 g
    30%
    Sugars 0.5 g
    2%
    Protein 22.9 g
    45%
    Detailed Nutrition Values About Nutrition Info

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