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Added April 16, 2002 | Recipe #25402
Showing 1-2 of 2
on May 13, 2002
I used to think I put the whole nine yards on my veggie burgers, but here Anu adds peanut butter…anyhow, I tried this, staying on recipe (sans peanut butter). It is ok, not as much taste as frozen, commercial, veggie burgers. Perhaps some beans or chickpeas, or commercial falafel mix in place of bread?? However, this demonstrated to me there is something satisfying about making ones own. A good place to start ones own personal veggie burger formula is this recipe. As I write this thinking about it, I suppose the peanut butter is a good idea, nutrition wise…next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 23, 2002
Anu my lovely friend! I enjoyed this for dinner tonight, infact, I wish I had made it the day you posted it(my Birthday)!:) Its so easy to make, and so tasty too. I used just 1/2 tsp salt and 1/4 tsp pepper in the mixture and neither of the two on the buns. I really LOVE this recipe and I would recommend it to the whole world!:) Thanks, Anu! I love you for this one!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (284 g)
Servings Per Recipe: 1