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    You are in: Home / Low-cholesterol / Easy Vegetarian Black Bean Tortilla Soup Recipe
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    Easy Vegetarian Black Bean Tortilla Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 16, 2012

      Very tasty, healthy and easy to put together. I made no changes to the recipe. I love that this uses items that I most always have in the house. The leftovers taste even better. Thanx!

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    • on August 07, 2010

      Excellent soup. I doubled the recipe because I like to have left overs. I only added one can of Rotel and it was still quite spicy which I love. Thanks.

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    • on February 05, 2010

      Too, too easy. Perfect for a mom on the go and I don't have to stock a gourmet kitchen. I'm always looking for good vegetarian dishes that can satisfy the non-vegetarians in my family. Thank you for an excellent soup.

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    • on July 10, 2012

      Amazing! This is so unbelievably simple and versatile, it's definitely going on my regular list! The second time I made this I used my favorite fresh salsa instead of canned tomatoes (I'm not a tomato fan) and added kidney beans and it was even better. Thanks so much for this recipe!

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    Nutritional Facts for Easy Vegetarian Black Bean Tortilla Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 82
    28%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 309.5 mg
    12%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 10.0 g
    40%
    Sugars 5.5 g
    22%
    Protein 11.4 g
    22%

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