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1/1 Photo of Easy Vegetarian Black Bean Tortilla Soup
Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans.
Units: US | Metric
Serving Size: 1 (388 g)
Servings Per Recipe: 4