Easy Vegetable Stock

"From Martha Rose Shulman. For the vegetable trimmings, if you don't have all of them, that is fine. Just use what you have. Chard can be stalks or leaves."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
11
Yields:
7 cups
Advertisement

ingredients

Advertisement

directions

  • Add all the ingredients along with 8 cups water to a large pot; bring to a boil.
  • Decrease heat, cover partially, and simmer gently for 30 minutes or longer.
  • Strain through a fine strainer; use right away or refrigerate or freeze.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes