Easy Vegetable Soup

najwa's Note:

I used all my favorite veggies in this soup. If you want to omit one, just make sure you have a total of 6 cups of other veggies. Very filling, low-calorie meal!

• Total Time: 1 hrs 27 mins
• Prep Time: 12 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 8

• 6 cups boiling water
• 3 chicken bouillon cubes
• 1 onion , chopped
• 1 potato , cut into very small cubes
• 2 large tomatoes , pureed (or equal amount tomato sauce)
• 1 ½ cups frozen peas
• 1 ½ cups frozen corn
• 1 cup frozen lima beans
• 1 cup carrot
• 1 cup frozen green bean
• ½ head cabbage , shredded
• salt , to taste
• pepper , to taste
• 1 teaspoon ground cumin
• 2 -3 tablespoons quick oatmeal (optional)

Directions:

1. Put water in a large pot, add boullion cubes, onion and potato, cover and simmer for 15 minutes, until potatoes are soft.
2. Add all the vegetables, salt, pepper and cumin, cover and simmer for at least 1 hour.
3. If you want a thicker soup, add the oatmeal.
4. Enjoy.

Reviews

[PamperedChefAngie]

I LOVE a good veggie soup....the only thing I did different was add about 1/2lb of ground turkey...(lower fat than beef) it was just enough to add a WONDERFUL flavor...and the whole family was happy!!

[Jennifer Wood]

This was very easy to make. I used all the veggies as listed except fresh green beans for the frozen ones. The one change I would make next time is to eliminate the cumin. It was too spicy for my taste.