Easy Vegan Pancakes

As is, I rate this a 4 but with my modifications it would be a 5. I had to add about 2 more tbs of sugar and more cinnamon because they were very very bland. BUT they rose beautifully! I have made a handful of different vegan pancakes and these are the best I've ever made! Rather than leaving them to rest for 3-5 min, I let them rest for 15 min. The batter was kind of foamy looking and then I poured them into a very well buttered pan. Make sure your pan is very hot, that's a must! I flip mine over as soon as they're flip-able which is when the ends are cooked. That's it! I have a new go-to pancake recipe. Thanks for the basics!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I just made these for a family brunch and they were fantastic. I just used water since I had to accommodate both dairy and soy allergies, but they still tasted great and everyone loved them. I used 1 cup whole wheat flour and the rest white, upped the sugar by about a teaspoon, added some vanilla extract and also added chocolate chips to half of the batter. This made about 18 pancakes for me. Definitely a keeper!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These turned out perfect! My anti-vegan husband couldn't even tell that these were vegan. I used 2 1/4 cups whole wheat flour and they came out very fluffy and soft. I added a dash of vanilla and cinnamon to the batter. This will now be my go-to pancake recipe.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Added another Tbs. of sugar & 4 TBS, of ground flax for nutrients. Made choc. chip pancakes for the kiddos, really yummy! thanks!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yummy! used unsweetened applesauce instead of oil and used both whole wheat and reg flour. FLUFFIEST pancakes I've ever made! Makes a lot. Thanks for the recipe!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So light, fluffy and delicious! This is the third time I've made these pancakes and they are such a hit with my kids everytime. I add a splash of vanilla and pumpkin pie spice instead of the cinnamon (shhhh, I also added an extra tablespoon of sugar).

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very nice, and so simple. I used the recipe as a guide for proportions and made mine with soya milk, spelt, aluminium-free baking powder, a slug of olive oil and a banana. They were fluffy with crispy edges. Ate them with butter (sorry - not vegan but delish) and maple syrup. Lovely. Thanks.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Superb! i made another vegan pancake last week that wasn't a success so I was so happy these turned out. Of course... I modified a bit. Used 1 c white, 1 1/4 c wheat flour, cut sugar to 1 TBS, omitted oil and used 2 TBS applesauce instead. Added 1 very finely chopped apple (as another reviewer had) and (I KNOW NOT VEGAN!) used regular milk, because I didn't have any soy and our household is only half-vegan! Added a splash of vanilla too and lots of cinnamon. Very good apple/cin pancakes. Served with fresh strawberries! A winner!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Fluffy Low Fat & Delicious! I did a more healthy/high fibre adaptation: Used all Whole Wheat Flour (decreased by 1/4 cup to account for drier flour), Brown Sugar, added a tsp of Vanilla to the water, and 1 1/2 chopped Empire apples. Delish! I eat them for dessert. Of course, I also made them heart-shaped which I personally believe makes them taste better ;o) .

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made these for breakfast and they were very good! I used soy milk, no cinnamon. VERY fluffy. I used aluminum-free baking powder, I wonder if that makes a difference. A couple have said they aren't fluffy and I found the complete opposite to be true. The baking powder in these cases may have been the problem (expired too). Just a thought. :)

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Awesome! Super fluffy, and cook well. My DH was a little skeptical, but we followed the recipe and now he is raving about them. We used Vanilla Almond milk which gave them a nice sweet taste. Best pancakes ever- vegan or otherwise. Thanks!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These got raves at my house too.....I used water.......the pancakes were delish, and this recipe makes a bunch! This just might replace my old recipe!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Thank you, Thank you, Thank you. I'm not a vegan, but I was out of both milk and eggs today and unable to leave my home. The roads are blocked off because of the fire that has been burning for 2 days now. I have a house guest and was at a loss of what to make for Sunday breakfast. I made this recipe as posted...using water instead of soy milk. I added some chopped sauteed apple and a little more cinnamon. These pancakes came out light and fluffy and got raves. I will never use my old recipe again. THANK YOU!!!!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used the original recipe, but I used 3c of liquid (half water, half soymilk) instead. Originally I had a problem with them rising too much and being soft in the middle, but once I turned the heat down to just Medium, then they were good to go!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

terrificly easy thanks so much. served with strawberries and tinned peaches and maple syrup it solved my problem of what to have for breakkie.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are yummy!!! Although I cheated a little and fried them in butter ; )

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I know this is going to sounds weird, but the batter was perfect for flipping! I always have such a hard time and make a mess with the flipping, but these cooked up so nice! The flavor wasnt outstanding or anything, I prefer a buttery flavor. I used Very Vanilla soy milk, added 2 teas. of vanilla and I used brown sugar instead of white. I still have some messing around to do with this recipe, but its pretty dang good on its own. It was really a lot easier than I thought it would be. Goodbye bisquick!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! I made with half wheat and half white flour and banana slices mixed in the batter. A great healthy breakfast.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are the best! I add blueberries and a little nutmeg. Yummy!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account