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    You are in: Home / Low-cholesterol / Easy Vegan Pancakes Recipe
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    Easy Vegan Pancakes

    Easy Vegan Pancakes. Photo by danakscully64

    1/3 Photos of Easy Vegan Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    rsarahl's Note:

    You won't miss the eggs in these vegan pancakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, lightly mix all ingredients until just combined.
    2. 2
      Overmixing will make the pancakes tough.
    3. 3
      Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
    4. 4
      Cook on a greased skillet or griddle over medium to medium high heat until golden.
    5. 5
      If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on April 26, 2010

      45

      As is, I rate this a 4 but with my modifications it would be a 5. I had to add about 2 more tbs of sugar and more cinnamon because they were very very bland. BUT they rose beautifully! I have made a handful of different vegan pancakes and these are the best I've ever made! Rather than leaving them to rest for 3-5 min, I let them rest for 15 min. The batter was kind of foamy looking and then I poured them into a very well buttered pan. Make sure your pan is very hot, that's a must! I flip mine over as soon as they're flip-able which is when the ends are cooked. That's it! I have a new go-to pancake recipe. Thanks for the basics!

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    • on July 10, 2010

      55

      I just made these for a family brunch and they were fantastic. I just used water since I had to accommodate both dairy and soy allergies, but they still tasted great and everyone loved them. I used 1 cup whole wheat flour and the rest white, upped the sugar by about a teaspoon, added some vanilla extract and also added chocolate chips to half of the batter. This made about 18 pancakes for me. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      These turned out perfect! My anti-vegan husband couldn't even tell that these were vegan. I used 2 1/4 cups whole wheat flour and they came out very fluffy and soft. I added a dash of vanilla and cinnamon to the batter. This will now be my go-to pancake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

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    Nutritional Facts for Easy Vegan Pancakes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 61
    14%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1205.0 mg
    50%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.5 g
    50%
    Protein 13.0 g
    26%

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