Easy Vegan Baked Beans
- Ready In:
- 24hrs 30mins
- Ingredients:
- 9
- Yields:
-
3.5 cups
- Serves:
- 7
ingredients
- 236.59 ml dry pinto beans
- 1182.95 ml water
- 118.29 ml sweet onion, chopped
- 1 garlic clove, minced
- 500 ml tomato sauce
- 14.78 ml low calorie sweetener
- 2 bay leaves
- 9.85 ml ground black pepper
- 9.85 ml ground cinnamon
directions
- Presoak beans in water overnight.
- Place beans and 4 cups of water in a large pot, and bring to a boil. 30 minutes with no cover stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
- Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in sweetener, bay leaves, pepper, and cinnamon. Add 1 cup water
- Heat oven to 300 degrees F (150 degrees C).
- Cover and bake 30 minutes Remove cover. Transfer in a container
- Let it cool then refrigerate unused beans.
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