Easy Tomato Sauce
- Ready In:
- 28mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 (800 g) can tomatoes with juice
- 2 clove garlic
- 100 ml wine (optional)
- 14.79 ml dried basil (optional)
- salt and pepper
directions
- Puree tomatoes and garlic together (I use a hand blender).
- Heat puree and wine in medium saucepan until gently boiling.
- Cook for 20 minutes (for pasta sauce) to 30 minutes (pizza topping) over medium heat or until desired consistency is reached.
- Stir in basil and seasonings.
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RECIPE SUBMITTED BY
Rachel Savage
United Kingdom