Easy Tomato Florentine Soup (Vegan Too!)
photo by thesinglebite
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 118.29 ml dry orzo pasta
- 907.18 g carton tomato soup (I recommend Imagine Creamy Tomato, its non-dairy too)
- 425.24 g can cannellini beans, rinsed and drained
- 473.18 ml fresh Baby Spinach
directions
- Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
- Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.
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