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    You are in: Home / Low-cholesterol / Easy Tomato Florentine Soup (Vegan Too!) Recipe
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    Easy Tomato Florentine Soup (Vegan Too!)

    Easy Tomato Florentine Soup (Vegan Too!). Photo by thesinglebite

    1/1 Photo of Easy Tomato Florentine Soup (Vegan Too!)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    thesinglebite's Note:

    This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even some grilled cheese!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup dry orzo pasta
    • 1 (32 ounce) carton tomato soup (I recommend Imagine Creamy Tomato, its non-dairy too)
    • 1 (15 ounce) can cannellini beans, rinsed and drained
    • 2 cups fresh Baby Spinach

    Directions:

    1. 1
      Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
    2. 2
      Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.

    Ratings & Reviews:

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    Nutritional Facts for Easy Tomato Florentine Soup (Vegan Too!)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 18
    97%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 896.2 mg
    37%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 10.4 g
    41%
    Sugars 19.3 g
    77%
    Protein 17.1 g
    34%

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