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Easy Tomato Florentine Soup (Vegan Too!)

By thesinglebite

Added October 13, 2011 | Recipe #466086

Categories: Soups & stews Low fat Vegan

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Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

thesinglebite's Note:

This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even some grilled cheese!

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Ingredients:

Servings:

Units: US | Metric

1/2 cup dry orzo pasta
1 (32 ounce) carton tomato soup (I recommend Imagine Creamy Tomato, its non-dairy too)
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups fresh baby spinach

Directions:

1

Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
2

Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.