Easy Salsa
Added September 29, 2007 | Recipe #256111
Total Time:
Prep Time:
Cook Time:
Directions:
1
Place all ingredients in food processor and process quickly until vegetables are chopped. Refrigerate two hours to blend flavors.
Ratings & Reviews:
A delicious simple salsa recipe. Only changes I made was I used 1 tsp minced garlic in place of the powder and I added chopped green onions in place of regular onions and also added alittle more bell peppers using red, yellow and green bell peppers. Also added a touch of sugar and red pepper flakes to kick it up a bit. Omitted the cilantro cause we don't care for it.
Thanks for sharing the recipe!!
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Nutritional Facts for Easy Salsa
Serving Size: 1 (1144 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 101.3
Calories from Fat 6
48%
Total Fat 0.7 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 580.3 mg
24%
Total Carbohydrate 24.0 g
8%
Dietary Fiber 5.1 g
20%
Sugars 13.2 g
53%
Protein 3.4 g
6%
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