Easy Roasted Garlic Salsa Fresca

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Total Time
5 mins
10 mins

This is adapted from Rick Bayless's Mexican cooking show. It's a great way to include garlic in salsa without getting that bitter taste. I also use it for bruschetta. This is a very mild salsa.

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  1. Place garlic cloves (do not peel) in a small, heavy bottomed pan on med.
  2. heat.
  3. Heat for 10 minutes, turning often.
  4. Let cool.
  5. Chop tomato and onion.
  6. Mince cilantro.
  7. Peel garlic and mince.
  8. Mix it all together with salt and enjoy!
Most Helpful

3 5

LOVE all the garlic - but, this needs spice! Added jalapeno (not too much - due to my sensitive stomago) :-) Thanks!