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    You are in: Home / Low-cholesterol / Easy Roasted Garlic Salsa Fresca Recipe
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    Easy Roasted Garlic Salsa Fresca

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    addie's Note:

    This is adapted from Rick Bayless's Mexican cooking show. It's a great way to include garlic in salsa without getting that bitter taste. I also use it for bruschetta. This is a very mild salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place garlic cloves (do not peel) in a small, heavy bottomed pan on med.
    2. 2
      heat.
    3. 3
      Heat for 10 minutes, turning often.
    4. 4
      Let cool.
    5. 5
      Chop tomato and onion.
    6. 6
      Mince cilantro.
    7. 7
      Peel garlic and mince.
    8. 8
      Mix it all together with salt and enjoy!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on May 03, 2008

      35

      LOVE all the garlic - but, this needs spice! Added jalapeno (not too much - due to my sensitive stomago) :-) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Roasted Garlic Salsa Fresca

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 4
    29%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.2 g
    28%
    Protein 2.5 g
    5%

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