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Easy Rice Pudding

By Blanket Girl

Added October 20, 2008 | Recipe #332036

Categories: Puddings and mousses Dessert Lunch/snacks

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Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

Blanket Girl's Note:

Found this on the Real Simple website, but have not had the chance to try it. I have been hoarding rice pudding recipes in hopes of finding that *perfect* one, and this one stood out as unique. I think this could be made vegan if you used soy ice cream or another variant. I'll be using full-fat version Bryers Vanilla Bean when I try it out....Enjoy!

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Ingredients:

Serves: 4-6

Yield:

cups

Units: US | Metric

2 cups instant rice (such as Minute Rice)
½ cup vanilla ice cream
½ teaspoon ground cinnamon , plus more for garnishing (optional)

Directions:

1

Prepare the rice according to the package directions.
2

Uncover, add the ice cream and cinnamon, and stir.
3

Divide the pudding among individual bowls and top with additional cinnamon, if desired.
4

Serve warm or at room temperature.