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    You are in: Home / Low-cholesterol / Easy Refried Refried Beans Recipe
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    Easy Refried Refried Beans

    Easy Refried Refried Beans. Photo by Sandi (From CA)

    8 Photos of Easy Refried Refried Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PanNan's Note:

    My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently fry the bacon until near crisp.
    2. 2
      Add onion to the bacon grease and saute until tender.
    3. 3
      Add the refried beans and water.
    4. 4
      Stir and simmer until creamy and heated through.
    5. 5
      Place in a serving bowl and top with shredded cheese.
    6. 6
      The heat of the beans will melt the cheese.
    7. 7
      Serve with hot tortillas and/or tostada chips.

    Ratings & Reviews:

    Read All Reviews (56)

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    Nutritional Facts for Easy Refried Refried Beans

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.6
     
    Calories from Fat 43
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.3 mg
    2%
    Sodium 560.8 mg
    23%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.8 g
    3%
    Protein 8.1 g
    16%

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