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A warming fall breakfast, to use up leftover pumpkin. (though the phrase "leftover pumpkin" doesn't exist in my house.) I use McCann's Irish Oats because it's fine quality, doesn't contain HFCS or hydrogenated oils, and I had coupons for it. :D Be sure to use unflavored and unsweetend rolled oats! This serves just 1, but simply use the multiplier for however many people will be at the breakfast table if you're making this for your whole family. I'm never using pre-packaged oatmeal again! (Not that the food corps make pumpkin oatmeal anyway.) You can also use pre-made pumpkin pie spice in a pinch, but I like the simple cinnamon and nutmeg better. Spiced Sugar also makes a nice sub for brown sugar. It's a nice and sweet vegan breakfast that you won't believe is healthy! So much flavor and requires just about no effort!
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 1