Easy Polynesian Marinade
"This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double."
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
- Serves:
- 4
ingredients
- 1 cup sugar
- 1 cup soy sauce
- 1 cup white vinegar
- 1 -2 teaspoon minced garlic (optional)
- lots black pepper
directions
- Mix all ingredients in a bowl until the sugar dissolves. Add chicken, fish, or any other meat and marinate several hours or overnight.
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Reviews
-
This is a great marinade. I omitted the pepper. Very easy to scale down or double like you said. I needed just a little bit for 2 steaks. So I used 1/4 cup of each ingredient except the garlic. Thanks Sephardi Kitchen. Made for Bargain Basement tag game :)
RECIPE SUBMITTED BY
I am a junior at the University of Illinois @ Urbana Champaign, studying Speech and Hearing Science with a concentration in Audiology.
I grew up in a very small rural town in northern Illinois and attended a residential high school (IMSA) in Aurora. I love soccer, fishing, dissecting stuff, drawing and painting, henna, pyrography, knitting (although I am not very good at it!) cooking and prowling for recipes online, Judaism, reading, rock climbing, and the outdoors. I hope to pursue a doctorate in Audiology (AuD) after undergrad.
I have always loved cooking and trying new foods, and moving into my first apartment has been a wonderful opportunity to do so. However, it has also been quite a transition getting used to actually cooking for myself everyday, without making a huge ordeal. I do believe I am getting better at fixing a meal in a more efficient amount of time :)
