Easy Plum Sauce

Kittencalskitchen's Note:

The plums are processed on a blender or a food processor and then cooked for a few minutes with the remaining ingredients, this is a really easy recipe to make, and a wonderful plum sauce... great served on the side with pork or chicken... I have even used this sauce in recipes.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 cups

• 2 (30 ounce) cans purple plums , drained and pitted
• 1⁄3; cup sugar (can use less)
• 3 tablespoons frozen orange juice concentrate
• 4 -5 teaspoons lemon juice
• 1 ½ teaspoons cider vinegar
• ½ teaspoon salt
• ½ teaspoon ginger powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon curry powder
• 2 teaspoons cornstarch
• 1 ¼ tablespoons cold water

Directions:

1. Place the pitted plums in a blender or a food processor, cover and process until smooth.
2. Transfer the plum puree to a saucepan.
3. Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
4. Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
5. Delicious!