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    You are in: Home / Low-cholesterol / Easy Mushroom Garlic Polenta Pizza Recipe
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    Easy Mushroom Garlic Polenta Pizza

    Easy Mushroom Garlic Polenta Pizza. Photo by Princapessa

    1/2 Photos of Easy Mushroom Garlic Polenta Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Alyxis's Note:

    For a busy college student. This dish doesn't take much time while still being fairly healthy.

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    Ingredients:

    Serves: 4

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Bring the water and salt to a boil. Preheat oven to 400°F.
    2. 2
      Add the polenta and simmer until fully cooked, about 10 to 30 minutes depending on your stove.
    3. 3
      Spoon the polenta into a greased 10 inch glass dish. Let cool 10 minutes.
    4. 4
      Ladle sauce onto the top of the polenta. Sprinkle the nutritional yeast on top of the sauce.
    5. 5
      Next add 2 cloves of minced garlic and the mushrooms.
    6. 6
      Bake at 400°F for about 20 minutes.

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    Ratings & Reviews:

    • on December 29, 2008

      55

      Wonderful introduction to Polenta. This was my first time making it was my husbands first time eating it since being vegan. Will try a smaller dish as we didn't have a 10 x 10. Such a great base to experiment with.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mushroom Garlic Polenta Pizza

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 18
    12%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 458.4 mg
    19%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.4 g
    13%
    Protein 5.2 g
    10%

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