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    You are in: Home / Low-cholesterol / Easy Microwave Rice Pilaf Recipe
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    Easy Microwave Rice Pilaf
    Easy Microwave Rice Pilaf. Photo by **Jubes**

    Photo by **Jubes**

    7 Photos of Easy Microwave Rice Pilaf

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Redneck Epicurean's Note:

    This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
    2. 2
      Stir in hot water, uncooked rice, and bouillon.
    3. 3
      Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.
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    Easy Rice Pilaf. Recipe by littlemafia

    Easy Rice Pilaf

    By littlemafia
    View All Side Dishes Recipes

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    Nutritional Facts for Easy Microwave Rice Pilaf

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 26
    29%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 63.4 mg
    2%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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