Easy Low-Fat Vegan Pancakes

Chef #1398068's Note:

An easy and low-fat vegan pancake recipe. Add-ins like blueberries or dairy-free chocolate chips work well, and these freeze well also.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 2-3

Yield: 6.0 pancakes

• 1 cup flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 dash salt
• 1 dash cinnamon
• 1 cup soymilk
• 2 tablespoons applesauce

Directions:

1. Combine the 5 dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a bowl.
2. Add the soy milk and applesauce to your mixture.
3. Mix until smooth - do not overmix.
4. Let the batter sit breifly while heating pan over medium heat.
5. Spoon one pancakes' worth of the mixture into the pan.
6. Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
7. Repeat until the batter is gone.

Reviews

[Sydney Mike]

Made these when my vegetarian son & DIL were here for breakfast & they & my other half thoroughly enjoyed them (me just a little less so, but then, that's me)! Anyway, they loved 'em & my son even wanted the recipe, so . . . many thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag]