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    You are in: Home / Low-cholesterol / Easy Homemade Salsa Recipe
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    Easy Homemade Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pamela J's Note:

    This salsa is quick and easy with great flavor. You can put your own spin on it with adjusting the ingredients to your personal taste. Great with tortilla chips and on mexican dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely dice onion by hand.
    2. 2
      Chop jalapeno and garlic in food processor, then add cilantro and lime juice and process, then add diced tomatoes. Mix in chopped onion and salt and pepper. Chill for several hours or over night for flavors to blend.
    3. 3
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Homemade Salsa

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 22.7
     
    Calories from Fat 1
    15%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 0.6 g
    1%

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